Spit Braai


(minimum of 50 people)

De-Boned Leg Of Lamb

Rolls of Beef

Smoked Gammon (can be substituted with Chicken)

(With Mustard, Mint Jelly, Etc.)

Baby “Jacket” Potatoes At Bottom Of Spit



(Choose Three)

Mielie Pap with A “Sheba” Sauce

Pap Balls with Cheddar Centre in a Tomato & Onion Sauce

Layered Potato Bake

With Cream & Mushrooms

Corn on the cob (subject to availability)

Char Grilled Vegetable Medley with Olive Oil

Baby Vegetable Medley with Honey Butter Glaze


(Choose Four)

Chunky Potato Mayonnaise Salad with Dill Gherkin and Spring Onion

Carrot & Pineapple Salad with Orange Dressing

Cous Cous with Butternut Bacon, Basil Pesto & Pine Nuts

Greek Salad Bar with Dressing


Beetroot Salad

Peachy Curry Noodle Salad

Traditional Rice Salad

Baby Beetroot with Fresh Basil & Balsamic Vinaigrette

Gouda & Corn Mayonnaise Salad

Three Bean Salad with Dressing

Marinated Mushroom Salad

Grilled Asparagus & Mushroom Salad

Fresh Broccoli, Cheddar, Bacon Salad

Avocado, Bacon & Sunflower Seed Salad with Balsamic Dressing

Spinach, Mushroom & Pine nut Salad with Raisins

Baby Potato & Chive Salad

Smoked Chicken & Pine Pasta Salad

Full Bread Display To Include:

French Loaf, Dinner Rolls & Portuguese Rolls with Butter

Elegant Barrel Braai

Fillet Medallions

Lamb Lion noisette Skewers

Tangy Chicken Kebabs



Served with

Monkey Gland Sauce

Mushroom Sauce


A Layered Potato Au Gratin

(Containing Sour Cream & Mushrooms, With Cheese Crust)


Mielie Pap and Shebo Bake with Cheese Crust

Served with

Please choose one

Chargrilled Mediterranean Vegetables

Minted Baby Carrots

Pumpkin and Sweet Potato Fritters in a Caramel Sauce

Cinnamon Pumpkin, Butternut and Sweet Potato Bake with Caramel and Banana

Baby Marrow Soufflé

Please Choose one

Broccoli and Cauliflower Bake

French Green with Bacon and Onion

Baby Marrow filled with Ratatouille

Creamed Spinach

Chargrilled Mediterranean Vegetables

Served With

Please Choose Three Salads

Greek Salad Bar

Marinated Mushroom and Rocket Salad

Corn and Smoked Chicken Pasta Salad

Baby Spinach, Bacon, Crumbed Feta and Pine nut Garden Salad

Fresh Green Asparagus with Parma Ham and Hollandaise

Salad with Marinated Mushrooms and Nutty Cheese Creams

Curried Basmati Rice, Mango and Walnut Salad

Layered Vegetable Summer Salad

Cucumber Cheesecake with Avocado

Herbed Ricotta and Fresh Asparagus Tart

Guava and Cottage Cream with sprinkle nuts

Bread Display / Individual Mini Garlic Loaves