Training Basic Buffet

Basic Buffet Menu Options

(please choose 1 Meat option per 10 guests. Max 2 meat options)


Meatballs & Spaghetti in a Bolognaise Sauce

Braised Steak in a Brown Onion Sauce

Grilled Sirloin in a Peppercorn Sauce

Beef & Beer Casserole

Cape Malay Beef Curry (mild sweet curry)

Hungarian Beef Goulash

Beef Stroganoff

Beef Stir-fry

Traditional Bobotie

Spicy Durban Beef Curry

Beef Lasagne

Cottage Pie

Traditional Beef Potjie


Traditional Roast Chicken with Gravy

Chicken Lasagne

Cape Malay Chicken Curry

Chicken Casserole

Chicken Biryani

Chutney & Mayo Roast Chicken

Peri-Peri Roasted Chicken

Chicken a la king

Chicken in a White Wine Sauce

Grilled Chicken Breast in a Mushroom Sauce

Traditional Chicken Potjie

Spicy Durban Chicken Curry

Mediterranean Chicken casserole with Olives

Chicken & Broccoli Bake with toasted Almonds

Butter chicken


Pub style Fried Hake

Grilled Hake

Tuna Lasagne


Macaroni & Cheese

Vegetable Lasagne

Stuffed Butternut


Grilled Tofu with Tomato Sauce

Fettechuni with creamed Spinach sauce


Spaghetti with Vegetarian Bolognaise Sauce

Cheese & Onion Spring rolls

The above served with:

Savory Rice OR Olive Roast Potatoes Or Roast Potatoes

Seasonal Vegetables

Tossed Garden Salad with Dressing

Cocktail Rolls with Butter