THE RISE & SHINE PLATTER
8 croissants, 6 assorted muffins, 6 scones, and 10 mini Danishes served with jam & butter & cream cheese
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THE SANDWICH PLATTER: (60 QUARTERS)
Traditional fillings – ham & mustard, cheese & tomato, salami, lettuce, chicken mayo, tuna mayo, egg mayo
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THE FILLED BRIDGE ROLL PLATTER
24 baby rolls traditional fillings as above
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THE FILLED CROISSANT PLATTER : (40 HALVES)
Filled with shaved ham, tomato, and cheese with mayo & mustard
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LE PIQNIQUE PLATTER
8 filled croissants, 12 filled bridge rolls, 20 sandwich quarters
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THE LORD SANDWICH PLATTER
30 sandwich quarters (traditional fillings) cubed ham & salami with pickles & mustard dip, cheese “nibbler”, cherry tomatoes, carrot & cucumber sticks
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THE VEGETARIAN’S CHOICE
24 mini vegetable samoosas, 12 spring rolls, 12 pizza bites, 12 mushroom and leek parcels,
12 crumbed mushrooms, 12 spinach rissoles
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THE CORNACOPIA CRUDITEE PLATTER
Assorted crunchy veggies: cucumber, celery, carrots, cauliflower, radishes served with a French mayonnaise dip
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FINGER FRUIT FANTASY
A dream of a platter: assorted seasonal fruits.
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THE MOUSE TRAP PLATTER
Pre-cut cheddar cheese, cream cheese with milled black pepper & crackers, pretzels & pickles, cherry tomatoes, carrot & cucumber sticks
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THE DELUXE CHEESE PLATTER
An assortment of select cheeses to include cheddar, edam, camembert & blue cheese with assorted cheese biscuits, dried fruit, baby vegetables & pickles
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PICNIC ON THE RHINE
Buttered sliced rye loaf, 250 grams lieberwurst 12 slices bierwurst with German mustard,
12 smoked grilled riblets, 36 assorted cocktail sausages
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THE DEVONSHIRE PLOUGHMAN PLATTER
Chicken liver pate & cheddar cheese, sliced cold meats with mustard, garnished with pickles, baby veggies served with biscuits & French loaf
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COLD MEATS ASSORTMENT
Cold meats to include 10 ham, 10 salami, 20 bierwurst, 10 chicken drumsticks, served with 10 buttered Portuguese rolls, mustard, and a pickle garnish.
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THE CLUCKING GOOD PLATTER
22 drumsticks roasted in a honey-soy glaze, 10 crispy bbq roasted thigh portions -served with a monkey gland sauce
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THE CHICKEN COMBO PLATTER
10 crumbed drumsticks, 10 bbq roasted drumstick 30 golden chicken nuggets with pickle & pineapple garnish -served with a sweet & sour dip.
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THE CHICK ‘N RIB PLATTER
20 spicy buffalo wings, 20 sticky riblets & 12 chicken drumsticks
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THE BAR MUNCHIES PLATTER
20 chipolatas, 24 mini samoosas, 12 buffalo wings, 20 fish bites in a batter, 20 crumbed chicken nuggets
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