Training Basic Buffet

Basic Buffet Menu Options

(please choose 1 Meat option per 10 guests. Max 2 meat options)

BEEF

Meatballs & Spaghetti in a Bolognaise Sauce

Braised Steak in a Brown Onion Sauce

Grilled Sirloin in a Peppercorn Sauce

Beef & Beer Casserole

Cape Malay Beef Curry (mild sweet curry)

Hungarian Beef Goulash

Beef Stroganoff

Beef Stir-fry

Traditional Bobotie

Spicy Durban Beef Curry

Beef Lasagne

Cottage Pie

Traditional Beef Potjie

CHICKEN

Traditional Roast Chicken with Gravy

Chicken Lasagne

Cape Malay Chicken Curry

Chicken Casserole

Chicken Biryani

Chutney & Mayo Roast Chicken

Peri-Peri Roasted Chicken

Chicken a la king

Chicken in a White Wine Sauce

Grilled Chicken Breast in a Mushroom Sauce

Traditional Chicken Potjie

Spicy Durban Chicken Curry

Mediterranean Chicken casserole with Olives

Chicken & Broccoli Bake with toasted Almonds

Butter chicken

FISH

Pub style Fried Hake

Grilled Hake

Tuna Lasagne

Vegetarian

Macaroni & Cheese

Vegetable Lasagne

Stuffed Butternut

Ratatouille

Grilled Tofu with Tomato Sauce

Fettechuni with creamed Spinach sauce

Gnocchi

Spaghetti with Vegetarian Bolognaise Sauce

Cheese & Onion Spring rolls

The above served with:

Savory Rice OR Olive Roast Potatoes Or Roast Potatoes

Seasonal Vegetables

Tossed Garden Salad with Dressing

Cocktail Rolls with Butter